Cheese matured with pepper 200 grams
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Price per piece and includes VAT
Type: semi-hard cheese with spices
Fat: Minimum 48%
Weight: 200 gr
They can also be sold in bulk at 1 kg / 2 kg / 4 kg / 8 kg
Maturation time: minimum 3 months
Shelf life: 6 months, storage at 2-8 ° C
Packing: pet / pa / pe heat shrink film and cardboard box – unpacked vacuum
For us, the craft of cheese is an art, and the cheese matured with spices gives us the chance to paint with colors and flavors that will be a surprise whenever you enjoy them.
Matured for at least three months, our spicy cheeses are based on Trapistul. Then, add red pepper, so that everyone eager to enjoy their favorite flavor.
Red pepper stimulates the taste buds, has antioxidant, anti-inflammatory or antibacterial properties. It also contains essential elements of the body such as vitamin K and C, calcium, iron, copper or fiber.
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