Cheese matured with pepper 200 grams

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20.00 lei

Price per piece and includes VAT

Type: semi-hard cheese with spices

Fat: Minimum 48%

Weight: 200 gr

They can also be sold in bulk at 1 kg / 2 kg / 4 kg / 8 kg

Maturation time: minimum 3 months

Shelf life: 6 months, storage at 2-8 ° C

Packing: pet / pa / pe heat shrink film and cardboard box – unpacked vacuum

For us, the craft of cheese is an art, and the cheese matured with spices gives us the chance to paint with colors and flavors that will be a surprise whenever you enjoy them.

Matured for at least three months, our spicy cheeses are based on Trapistul. Then, add red pepper, so that everyone eager to enjoy their favorite flavor.

Red pepper stimulates the taste buds, has antioxidant, anti-inflammatory or antibacterial properties. It also contains essential elements of the body such as vitamin K and C, calcium, iron, copper or fiber.

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