Matured cheese with thyme 200 grams
Price per piece and includes VAT
Type: semi-hard cheese with spices
Fat: Minimum 48%
Weight: 200 gr
They can also be sold in bulk at 1 kg / 2 kg / 4 kg / 8 kg
Maturation time: minimum 3 months
Shelf life: 6 months, storage at 2-8 ° C
Packing: pet / pa / pe heat shrink film and cardboard box – unpacked vacuum
For us, the craft of cheese is an art, and the cheese matured with spices gives us the chance to paint with colors and flavors that will be a surprise whenever you enjoy them.
Matured for at least three months, our spicy cheeses are based on Trapistul. Then, we add thyme, so that everyone eager to enjoy their favorite flavor.
Thyme, a plant rich in aromatic essential oils, has a delicate aroma. It is also a good remedy in respiratory diseases acting as a real natural antibiotic.
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