Apuseni is a royal of delicately balanced flavors between salty and sweet. You recognize it by the holes formed in the process of decomposition of lactic acid and glutamic acid, when existing microorganisms produce carbon dioxide that remains trapped in the dense mass of cheese. The sepcific, slightly sweet taste is due to prepionic ferments.

Consumption suggestions: Apuseni is a general purpose cheese, used both for cooking and with other foods or simply as a snack with a mix of nuts and dried fruits. You can enjoy your meals with your elegant aroma for a few days after purchase, if you keep it in the fridge.