For us, the craft of cheese is an art, and the cheese matured with spices gives us the chance to paint with colors and flavors that will be a surprise whenever you enjoy them.
Matured for at least three months, our spicy cheeses are based on Trapistul. Then, we add basil, so that everyone eager to enjoy their favorite flavor.
Basil is a basic ingredient in Mediterranean cuisine, with tonic properties on the body. It is also a well-known antiseptic.