For us, the craft of cheese is an art, and the cheese matured with spices gives us the chance to paint with colors and flavors that will be a surprise whenever you enjoy them.

Matured for at least three months, our spicy cheeses are based on Trapistul. Then, we add lavender so that every appetizer at home can enjoy their favorite flavor.

An aromatic plant recognized since ancient times, lavender also has beneficial relaxing effects. It is a complex plant with its essential oils with antiseptic, analgesic or anti-inflammatory action.