Fresh cow cheese
Thoroughly and dearly cared for and found in the Romanian traditional households, our fresh cheese is a true in-house product. The ingredients which form the soft and delicious lumps are the cow milk and the care of our specialists.
It is produced by a traditional recipe in a specialised room, by a technological process which requires over 48 hours.
Creamy and with a slightly sourish flavour, our cow cheese contains minimum 20% fats and keeps the authentic taste of mountain milk.