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Fresh cow cheese

Thoroughly and dearly cared for and found in the Romanian traditional households, our fresh cheese is a true in-house product. The ingredients which form the soft and delicious lumps are the cow milk and the care of our specialists.

It is produced by a traditional recipe in a specialised room, by a technological process which requires over 48 hours.

Creamy and with a slightly sourish flavour, our cow cheese contains minimum 20% fats and keeps the authentic taste of mountain milk.